Our skilled chefs and catering crew at Happy Hogs Catering present a selection of delectable salads for your York-based event. Using locally sourced fresh ingredients, our team meticulously prepares all salads and accompanying menu items. These options complement your Hog Roast or Barbecue dish seamlessly, or can stand alone as a satisfying main meal or Vegetarian alternative for your catering needs.
Classic Salad Menu
Mediterranean Salad
- Chunky cucumber, cherry tomatoes, red onion, olives, feta cheese all in lemon & olive oil dressing with fresh basil.
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Caesar Salad
- Mixed lettuce leaves with chunky parmesan shavings, croutons in a classic Caesar dressing.
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Coleslaw
- Homemade with crisp carrots, onion and cabbage and red cabbage mixed together with a dash of lemon juice and mayonnaise.
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Tomato & Red Onion Salad
- A layered salad of ripe tomatoes and thinly sliced red onions, with black pepper and a vinaigrette dressing.
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Mixed Green Leaf Salad
- A mix of traditional fresh ingredients, comprising of lettuce, peppers, cucumber and spring onions with lemon and olive oil vinaigrette.
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Bean Salad
- A selection of three beans mixed with Sweetcorn, peppers in a creamy mayonnaise sprinkled with chopped spring onion.
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Rocket and Parmesan Salad
- Fresh rocket leaves with Parmesan shavings, tossed in olive oil, cracked black pepper and sea salt drizzled with fresh lemon juice.
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Crockery & Cutlery Upgrade
All menus come with quality disposable crockery and cutlery, but why not upgrade to 8″ porcelain plates and stainless steel cutlery or 10″ porcelain plates and stainless bead design cutlery. We also offer upgrades on dessert bowls and stainless steel spoons.
Ask us about availability and pricing.